Oct. 16, 2018
The Princeton Start-up Immersion Program places undergraduates at early-stage companies and nonprofit ventures for summer internships in New York, Tel Aviv and — starting next year — Shanghai. Last summer Princeton senior Hannah Waxman (left) and sophomore Allison Huang (right) worked at Emma’s Torch, a nonprofit culinary school and restaurant founded by Princeton alumna Kerry Brodie (center). Learn more.