Freshman seminar bridges food, environment and culture

Monday, Jul 25, 2016
by John Sullivan, Office of Engineering Communications

In the spring 2016 freshman seminar "Science, Society and Dinner," Princeton students learned the basics of knife skills, sautéing and palate education, but also about the water cycle, sustainable agriculture and the biochemistry of taste — and how all those pieces fit together.

Learn more about Princeton's freshman seminar "Science, Society and Dinner".